Cranberry Sauce

Ingredients
Cranberries – 1 lbs. frozen or fresh
Orange – 2 zested and juiced
Sugar – 2-3 tbsp.
Cinnamon – 1 stick or couple sprinkles of ground
Salt – pinch

Add all ingredients in a saucepan and cook on medium until the berries burst and flavors meld. About 15 mins.
Taste and adjust with sugar, salt and/or orange juice.

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