We are 3 chefs who met in Culinary School at the French Culinary Institute. We have different backgrounds, but found ourselves in the same spot because of our passion for food. We love cooking and creating a singular item out of many components that has the ability to brighten one’s day, to enhance a moment to being unforgettable, and most important is the only limitation is our imagination.
Keyok Kim, Executive Chef
Jude Gullie, Executive Chef
Robin Hom, Executive Chef
We look forward to meeting you and working with you to help make your day a little more special.