We offer Catering for all types of cuisines, and we have served passed hors d’oeuvre’s for up to one hundred, barbeques for 50, up to dinners for a small number of guests, and corporate platters. Whatever your requests or needs are, we will try to accommodate.
Passed Hors D’oeuvres
Grilled Cheese with Siracha Tomato Jam
Marinated Bay Scallops in Vodka and Lemon/Lime Juice
Mini Pulled Pork Pibil Fajitas with Sour Cream Avocado Sauce
Lemon Curd Shooters with Raspberries and Graham Cracker Crumbles
BBQ Grilled Chicken
Honey Bourbon Pulled Pork
Watermelon Basil Salad
Root Beer Baked Beans
Lemon Blueberry Fruit Pops
Many others. We will always work out menu ideas to incorporate your ideas and themes.