Thanksgiving is a time for friends and family and to be truly thankful. Everyone has things they want or can’t have or things that we don’t like, but at least on Thanksgiving, remember you have yourself and you have today, tomorrow brings hope and you are in charge of your actions and decisions. Be thankful for that, everything else is just bonus.
Thank you to all that allow us freedom to be ourselves and be who we are, and thank you to all whom we have lost, for being special in our lives and leaving behind memories and lessons to be learned.
To you and your friends and family, Happy Thanksgiving and before you chow down, say “Bon Apetit. Let Eat!” (They rhyme.)
Hi all, we put up the last three recipes for Thanksgiving today. Recipes for the Turkey, Gravy and Pumpkin Pie. Enjoy and Happy Turkey Day.
3 more recipes went up tonight, all for the Thanksgiving Series. Tonight was the finish for the sides, tomorrow the two main events, the turkey and the pumpkin pie. Check out the recipes and Thursday is coming really fast. Tonight’s recipes were Roasted Brussels Sprouts ans Sqauash, Cranberry Sauce, and Cornbread Stuffing. Happy Thanksgiving to everyone.
We are doing a Thanksgiving Series of recipes for the upcoming holiday. Try them out and let us know what you think. We are going to try and put them up, before the holiday and we’re doing them a couple a day, so check them out. Happy Cooking and soon to be Happy Turkey Day.
Hi all, we’re from NYC too, and obviously all of us have been affected by Hurricane Sandy. We’re happy for the ones who are okay, and we’re pulling for all those who have a long road of recovery, and our condolences to all those who have lost in this disaster. Our thoughts and prayers are with everyone of you.
We are now connected to our Twitter and Facebook accounts.
Grilled Cheese with Spicy Tomato Jam recipe up for viewing and trying. Feedback is always welcome. Try it out and let us know.